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Truffle
Wines
The Vagabond Ghiotto
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We import fresh truffles year-round, in different varieties, depending on the season and availability.
May - September
This variety of truffle is ideal for making sauces and bases for dishes with white or red meats.
November - December
A dark brown color with a delicate aroma. Ideal for serving on plates.
December - February
The best of the black truffle in this variety, intense aroma, color tending towards dark brown and dense but smooth texture.
Truffle excellence , everything you expect in terms of aroma, flavor, and texture. The white truffle is considered the finest truffle in the world.