May - September

This variety of truffle is ideal for making sauces and bases for dishes with white or red meats.

November - December

A dark brown color with a delicate aroma. Ideal for serving on plates.

December - February

The best of the black truffle in this variety, intense aroma, color tending towards dark brown and dense but smooth texture.

Truffle excellence , everything you expect in terms of aroma, flavor, and texture. The white truffle is considered the finest truffle in the world.