Variety: Sangiovese and other complementary vineyards provided for in the discipline.

Enotechnics: Cordone Speronato

Maturation: 26 months in wooden barrels

Aging: 12 months in bottle

Color: Intense ruby

Aroma: Intense and persistent with notes of ripe red fruit, spices and vanilla

Flavor: Great structure and balance, persistent in the mouth with a pleasant and intense finish

Service: 18°C

Alcohol: 14% Vol.

Pairing: Ideal with typical charcuterie (salami, prosciutto, finocchiona) and aged cheeses, highly recommended with roasted and grilled meats such as the classic Porterhouse or Bistecca alla Fiorentina